"Sauce it is an exciting way to shop just like a chef would, giving you access to all the very best produce that was once only available to the restaurant world” Matt Tebbutt
The finest tapas ingredients from some of the worlds best producers. Sustainable tinned fish from the outstanding Jose Pena, Gueyumar, and Rockfish and the finest Cantabrian anchovies from Mevalco and Don Bocarte. Acorn fed Iberico charcuterie and cooking chorizo from high welfare, organic, artisan producers. Extra virgin olive oils and superb vinegars from Omed and Martiniega. Mind blowing Manchego with truffle! Can’t decide? Why not check out our top Chef friends suggestions below.
Rockfish British tinned fish
As collaborations go this is a belter! Fresh British seafood chosen by Mitch Tonks and his team at its seasonal best, preserved using age-old artisanal methods.
Tinned and Preserved Fish.
There is a revolution within the tinned fish world with artisan producers creating some of the finest preserved seafood. From shellfish cooked over fire to the perfect salt cod for your culinary adventures…
Oils, Vinegars and seasoning.
In this collection you can explore the finest Extra Virgin Olive Oils and some truly outstanding Vinegars that really make a difference. You will find large bottles of Olive oil in here that offer incredible value for money, traditional stone ground paprika and the finest Flor de Sal.
The Finest Cured Meats.
We have hand picked some of the finest Charcuterie used by only the best chefs for you try at your leisure. From small packs of hand carved Iberico meats to the whole ham for that special occasion, we have it all!
Meats to cook with.
Cooking chorizo, black pudding and Butifarra, we have access to some of the worlds finest Iberico meats, use the contact form if you cant see exactly what you want.
Olives and Snacks.
Olive oil fried Valencian almonds, Gordal olives to die for and sweat guindillas, up your snack time!
Artisan Cheese and Biscuits.
Outstanding cheeses from small producers, organic quince paste, we will be adding to this collection on a regular basis so keep an eye on this one!
Vegetables, Pulses and Beans.
Perfect pulses, roasted peppers picked and cooked by the farmer at their very best, organic tomatoes, and artichoke hearts to keep the finest chefs happy.
Salcombe crab and lobster
Some of the finest crab and lobster in the world is landed on our doorstep by day boats using sustainable fishing methods in Salcombe, Devon. Delivered direct from the boat to your door!
Chef Jane Baxter's Collection
“These fantastic ingredients form the basis of my store cupboard” Chef and food writer Jane Baxter
Matt Tebbutt's Collection
“Ingredients that really make a difference. The guys at Gueyumar cook all their seafood over wood before tinning in really good olive oil, the neck of tuna is on another level and the preserved tomatoes really are outstanding” Chef and broadcaster Matt Tebbutt
Meet the producer- Gueyumar.
We’d like to introduce the the unbelievably good Gueyumar! Tinned seafood taken to another level, cooked over fire at their restaurant in Asturias and preserved in extra virgin olive oil. Seafood at its absolute best.
