"Sauce it is an exciting way to shop just like a chef would, giving you access to all the very best produce that was once only available to the restaurant world” Matt Tebbutt
The finest tapas ingredients from some of the worlds best producers. Sustainable tinned fish from the outstanding Jose Pena, Gueyumar, and Rockfish and the finest Cantabrian anchovies from Mevalco and Don Bocarte. Acorn fed Iberico charcuterie and cooking chorizo from high welfare, organic, artisan producers. Extra virgin olive oils and superb vinegars from Omed and Martiniega. Mind blowing Manchego with truffle! Can’t decide? Why not check out our top Chef friends suggestions below.