Artisan Cheese and Biscuits.
Outstanding cheeses from small producers, organic quince paste, we will be adding to this collection on a regular basis so keep an eye on this one!
Gomez Moreno Soft Manchego Cheese, pasteurised
250g
MACH006PC
£5.15
This is a semi-soft Manchego Cheese made from pasteurised sheep’s milk. The texture is creamy with a surprisingly fresh and buttery flavour. We recommend serving on fresh crusty bread with a drizzle of Orange Blossom Honey
Esperanza del Castillo Aged Manchego Cheese,pasteurised
250g
MACH009PC
£6.45
Cured over 9-12 months this is top tier Manchego. The texture is firm which provides a rich flavour that is reminiscent of soft toffee overlaid with unmistakable nutty notes. Gold World Cheese Awards 2018, Gold World Cheese Awards 2019.
Organic Membrillo (Quince Paste), 320g, tub
320g
QUIN002
£4.50
This organic quince jelly can be used in baking to add a touch of sweetness, but we recommend serving in the classic Spanish tradition with Manchego cheese.
Gomez Moreno Manchego Cheese TRUFFLE,unpasteurised
250g
MACH001PC
£8.15
Cured over 2-4 months this Manchego has an intense truffle aroma. The flavour is well balanced with rich woody notes and a delightful aftertaste. The texture is slightly softer than a more conventional Manchego .Bronze Medal. 2016 World Cheese Awards
Mahon Cheese DOP Cured, unpasteurised 250g
250g
COWC011
£6.70
This Mahon cheese has been aged for 6 months which brings an intense flavour that lingers in the mouth. The texture is soft and buttery with a deep yellow colour. It is great on its own but can be paired with fruit or nuts to enhance the flavour.
Gomez Moreno Manchego Cheese DOP, semicured, unpasteurised
250g
MACH004PC
£5.70
A well-balanced Manchego with a complex flavour profile that includes nutty notes and a woody aroma. This is perfect to serve with a glass of hearty red wine after supper, 1st Position Manchego Award Expovicaman 2015.
Zamorano DOP
320g
EWCH002
£7.70
Our Zamorano cheese has an incredible smooth texture and subtle flavour, as a result of the lengthy pressing process which is carried out over 24 hours. Additionally, a rigorous curd-drying process ensures there is no rennet left
Organic Sujaira Wedge
240g
GOCH001PC
£5.95
This dairy was founded in 1995 by a group of farmers that wanted to create great cheeses whilst making the most of the natural resources available to them in a sustainable way and respecting the welfare of their own flock of sheep and goats.
Truffle Crackers
180g
BRST007
£2.85
Olive oil crackers with truffle from the fabulous Paul and Pippa
Black Salt Quinoa and Olive Oil Crackers
180g
BRST009
£2.85
From the fabulous Paul and Pippa, perfect on any cheese board
Organic Ines Rosales Olive Oil Tortre
180g
CONF019
£2.70