Meats to cook with.
Cooking chorizo, black pudding and Butifarra, we have access to some of the worlds finest Iberico meats, use the contact form if you cant see exactly what you want.
Organic Smoked Asturian Chorizo
Oak Smoked Chorizo, made from a mixture of pork and beef meats. It is rich and deeply flavoured, and will bring incredible depth of flavour to many dishes.
Organic Asturian Smoked Morcilla
Organic smoked Asturian morcilla ( black pudding ) rich and deeply flavoured will bring incredible depth of flavour to many dishes
Cooking chorizo “oreado”
200g sausages CHCO105
Slightly air dried cooking chorizo, perfect in stews or with red wine
Organic Bienastur stew pack
Organic chorizo, black pudding and pancetta, the perfect stew pack
Bienastur Smoked Asturian Morcilla
This oak smoked morcilla is rich and deeply flavoured with a slightly smoky aroma and an amazingly balanced taste. It is able to bring an incredible depth of flavour to a multitude of dishes or for your Sunday fry-up.
Mini Chorizo Picante
Min weight 1.57-1.64 PCCHCO022
A delicious chorizo that is perfect for cooking into stews or other dishes which need a fantastic meaty flavour with a little hit of warmth. Alternatively, this chorizo is perfect for finely slicing, pan frying and then using to dress to a pizza.
Sobrasada Picante Menorca DOP
Fabulous soft spicy sausage, perfect spread on on toasted sourdough or melted into a rich tomato sauce.
Min weight 1.05-1.08 PCBUTI001FZ
Butifarra is the traditional Catalan sausage, the main ingredients of which are always high-quality pork mince, salt and pepper. The use of lean pork meat and a very small portion of fat is what makes this sausage stand out from the rest.
Butifarra Del Perol
Butifarra is THE traditional Catalan sausage, whose main ingredients are always: good quality mince pork meat, salt and pepper. The use of lean pork meat and a very small portion of fat is what make this sausage stand out from the rest.
A unique product from our friends at Beinastur, this Compango pack is the perfect addition to any stew. Simply finely slice each of the ingredients (Chorizo, Pancetta and Morcilla), and then stir into your dish as it cooks to add a wonderful depth of flavour.
Morcilla de Burgos with Rice
MIN WEIGHT 0.37kg PCMORC003
A regional variation on the classic black pudding. This Morcilla contains a moreish mixture of spices, rice and Horcal Onion which is grown locally and gives a distinctive sweet flavour. Perfect for cooking on the Plancha or baking in the oven.
Morcilla de Leon