Olives and Snacks.
Olive oil fried Valencian almonds, Gordal olives to die for and sweat guindillas, up your snack time!
Espinaler Olives stuffed with anchovies
Delicious Manzanilla olives, stoned and stuffed with anchovy paste.
Hechizos manzanilla olives
185g drained weight STOL018
Manzanilla olives cracked and seasoned with local spices, following a traditional recipe from La Rioja. Savoury taste and a crisp texture
Gordal Olives Picante
Huge juicy Gordal olives from Seville with a hint of chilli
Pitted Gordal Olives 90/100
The name Gordal means “the fat one” due to this olives round shape and large size (over 6gr). It has a fine delicate flavour, similar to manzanilla, and a firm, meaty texture. Serving Recommendations: They can be enjoyed on their own, marinated or stuffed
Stone in Gordal Olives 60/70 2.35kg dw, jar
The name Gordal means “the fat one” due to this olive round shape and large size (over 6gr). It has a fine delicate flavour, similar to manzanilla, and a firm, meaty texture.
Stone in Andalusian Cortijo Olives 2.2kg dw, tin
2.5 kg STOL015
These delicious bright green olives have been marinated with red peppers, garlic and Spanish spices to give a wonderful depth of flavour. Perfect on their own or as an accompaniment to Tapas.
These delicious hazelnuts come from the Les Garrigues Cooperative Farm in Catalonia. They are naturally sweet, with an intense aroma and a moreish lingering aftertaste. Perfect to enjoy alone as a healthy snack or scattered over your muesli for breakfast.
Roasted and salted pistachios
Pistachios from Les Garrigues Cooperative Farm in Catalonia. Fried and slightly salted
Comuna Almonds, Fried and Salted
275 g ALMO205
These delicious almonds come from the Les Garrigues Cooperative Farm in Catalonia. Perfect to enjoy alone as a healthy snack or scattered over your muesli for breakfast.
Valencia Almonds Fried in Olive Oil
A delightfully crunchy texture and slightly sweet flavour. Perfect with an ice cold beer or crisp glass of white wine.
Green Espinaler Extra Hot Aperitive Catalan Sauce, 92ml
A unique version of the classic Espinaler sauce. This has a touch of cayenne pepper which gives it an intense hot flavour. Great when used to enhance the flavour of any tinned fish, crisps or olives. Alternatively, a splash on your morning avocado.
Caramelised Red Spanish Peppers
These delicious peppers have been charcoal grilled before being peeled and marinated in muscatel wine and olive oil. They have an amazing flavour smoky sweet flavour with a delicate floral edge from the muscatel wine.
Mediterranean Roasted Halves Artichokes, 300g, tray
These artichokes have cooked with a delicious selection of Mediterranean spices over a bain-marie to preserve their delicate texture. They have been sliced in half ready to serve, and so ideal as a tapa, side dish or equally perfect for cooking into soups, stews or salads.
Caprichos Artichoke Hearts Marinated in Vinegar,14/16U, 290g