Rockfish British tinned fish

Mitch and his team run one of the country’s favourite seafood restaurant groups, Rockfish. Their latest project is an outstanding collaboration with the fabulous Mevalco to preserve some of the south west coasts seafood jewels, partnering with a third generation family business with the skills needed to produce the best tinned fish on the planet! Brixham calamari, cuttlefish from the port of Brixham simmered in its own ink. Lyme bay mussels steamed open, flash fried and preserved in escabeche sauce. Fabulous Mounts Bay sardines and local mackerel preserved in olive oil. We absolutely love this range, give it a try, tinned fish at its finest.